Lems Backwoods® Pepper Snack Stick Seasoning

LEMS BACKWOODS® PEPPER SNACK STICK SEASONING

Backwoods® Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.

FEATURES

• A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
• Keep cure out of reach of children. Do not use more cure than recommended.
• For consistently flavorful snack sticks use the recommended number of pounds of meat this package is intended to produce.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 4 Tspb & 1 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used.

TECH SPECS

• Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Mustard (12.5%), Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate (0.60%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking.
• Cure Ingredients: Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid
• Contains Mustard
• Ingredients Do Not Contain Gluten.